SHORBE(SOUP) 
 
1. CHICKEN SOUP ..........3.95
A traditional chicken soup delicately spiced.
2. TOMATO SOUP ..........3.95
A traditional tomato soup prepared with fresh tomato and herbs.
 
 
3. HOT AND SOUR SOUP
VEG. An exotic soup of chopped mixed vegetables with fresh tomatoes and Vegetable StocK ..........3.95
NON VEG. An exotic soup of diced boiled chicken mixed with chopped fresh tomatoes and mixed vegetables in chicken stock. ..........4.95
4. SWEET CORN SOUP
VEG. Fresh vegetables stock with kernel corn. ..........3.95
NON VEG. Diced chicken with kernel corn & chicken Stock ..........4.95
 
SHURUVAT (APPETIZER) 
 
5. SAMOSA CHOLEY ..........3.95
Crispy, deep fried vegetable patties stuffed with potatoes, and green peas, flavored with fresh spices served with chick peas sauteed and cooked in mild spices.
6. SAMOSA CHAT ..........4.95
Two pieces of samosas served with chick peas and topped with yougurt,fresh tamarind sauce and special Indian rock salt.
7. ALOO PAPRI CHAAT ..........3.95
A delicious combination of crispers, boiled potatoes, chick peas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.
8. SPRING ROLLS (VEG. & NON VEG.)
VEG. Rolls of shredded sauteed mixed vegetables. ..........3.95
NON VEG. Rolls of shredded sauteed mixed vegetables & chicken. ..........4.95
9. VEG PAKORA ..........3.95
Special combination of vegetable fritters with fresh mint sauce.
10. CHILLI PAKORAS ..........3.95
Fresh chilli stuffed with potatoes & spices and fried in frier served with fresh sauce.
 
11. PANEER PAKORAS ..........4.95
Crisp deep fried homemade cottage cheese stuffed with potatoes fritters served with delicately flavored fresh mint sauce.
12. CHICKEN PAKORAS ..........4.95
Batter fried tender pieces of chicken, served with fresh mint sauce.
13. RASOI PAKORAS ASSORTMENT ..........5.95
An assorment of the above Pakoras(Chef's choice)
14. STUFFED TANDOORI POTATOES (CHEF'S SPECIAL) ..........6.95
Potatoes stuffed with cottage cheese, crushed cashew nuts, raisins and mixed with special masala and grilled.
15. VEG. KABAB (CHEF'S SPECIALl) ..........6.95
Mixed vegetable fritters served with sauce.
16. MASALA PAPAD ..........2.95
2 Pieces of fried papad topped with mixture of tomato, onion, spice & masala.
 
BHATTI DI ROTI (FRESH TANDOORI BREAD)
 
17. NAAN ..........2.95
White flour dough with milk and butter baked in a clay oven.
18. ROTI ..........2.95
Whole wheat dough baked in a clay oven.
19. PURI ..........2.95
Deep fried, lightly puffed bread.
20. PANEER NAAN ..........3.50
Fresh dough stuffed with homemade cheese.
21. ALOO PARATHA ..........3.50
Whole wheat dough prepared with potatoes and coriander
22. AJWAIN PARATHA ..........3.50
Whole wheat bread with taste of tymol seeds.
23. ONION KULCHA ..........3.50
Finely chopped onions mixed with spices and baked with fresh dough.
24. GARLIC NAAN ..........3.50
Fresh dough topped with chopped garlic.
 
25. CHILLI NAAN ..........3.50
Fresh dough topped with chopped chilli.
26. PUDINA PARATHA ..........3.30
White wheat dough prepared with fresh mint leaves and coriander.
27. LACHACHA PARATHA ..........3.50
Whole wheat layered bread.
28. KEEMA NAAN ..........3.50
White bread stuffed with spiced minced lamb.
29. RASOI SPL. MASALA NAAN ..........3.50
Fresh dough topped with onion, garlic and chopped chilli.
30. RASOI TIKKA PARATHA ..........3.50
Whole wheat flour bread stuffed with shredded chicken cooked in clay oven.
31. RASOI KI TOKARI(CHOICE OF ANY FOUR) ..........12.95
Assortment of the above tandoori breads.
 
VAISHNAV BHOJAN (VEGETABLE EXOTIC)
 
32. AMRITSARI CHOLEY ..........10.95
Chick peas sauteed and cooked in mild spices, garnished with coriander and tomatoes.
33. BHINDI MASALA ..........10.95
Okra cooked with Indian spices, onions and peppers.
34. ALOO GOBI ..........10.95
Fried cauliflowers and potatoes cooked with fresh Indian spices.
35. ALOO MUTTER ..........10.95
Potatoes and peas cooked with fresh Indian spices.
36. DAAL MAKHANI ..........10.95
Creamed lentils delicately cooked on low heat, garnished with fresh cream.
37. MIXED VEG. JALFRAZI ..........11.95
Fresh garden vegetables marinated in ginger and garlic then cooked with Indian spices.
38. MUTTER PANEER ..........11.95
Curried peas cooked with homemade cottage cheese in a light sauce.
39. NAVRATNA KORMA ..........11.95
Mixed vegetables cooked in mild curry sauce, garnished with dry fruits.
40. SAAG PANEER ..........11.95
Finely cut garden fresh spinach cooked with homemade cottage cheese.
41. CHANA SAAG ..........11.95
Cut garden fresh spinach, mustard and broccoli cooked with chick peas.
 
42. MALAI KOFTA ..........11.95
Soft and creamy homemade cottage cheese dumplings stuffed with dry fruits, cooked in a mild sauce.
43. BAIGAN BHURTA ..........11.95
Baked eggplant cooked in onions, fresh tomatoes and variety of spices.
44. PANEER MAKHANI ..........11.95
Homemade cottage cheese cubes cooked in a chef's special sauce.
45. PANEER KADHAI ..........11.95
Homemade cottage cheese cubes, bell pepper, onion & tomatoes cooked in a kodai with chef's special sauce.
46. PANEER BHURJI(DRY) ..........12.95
Homemade cottage cheese and green pees tempered with onions, tomatoes and cooked in mild spice.
47. SHAM SAVERA ..........11.95
Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in creamy tomato sauce.
48. DUM ALOO ..........11.95
Potato dumplings stuffed with vegetable and dried fruits cooked in traditional Indian sauce.
49. DAL TADKA ..........10.95
Simmered yellow lentils tempered with ginger, garlic & cumin seeds.
50. METHI MALAI MUTTER ..........11.95
Fenugreek leaves, green peas cooked in creamy sauce.
51. MUSHROOM MUTTER (RASOI SPECIAL) ..........11.95
Mashrooms and green peas cooked in rich onion, tomato gravy with cream and butter.
 
TANDOORI KHAZANA (TREASURE FROM INDIAN OVEN)
 
52. TANDOORI CHICKEN (HALF) ..........11.95
A chicken delicately marinated over night in fresh aromatic Indian spices and herbs cooked in the clay oven.
53 . CHICKEN MALAI KABAB ..........13.95
Mouth watering, succulent pieces of chicken, marinated with Indian spices and almond paste cooked in the clay oven.
54. SHAHI CHICKEN TIKKA ..........13.95
Boneless, juicy chunks of chicken marinated in aromatic Indian herbs and broiled in a clay oven.
55. NAWABI CHICKEN TIKKA ..........13.95
Mouth watering succulent piece of chicken marinated with sour cream and Indian spices cooked in a clay oven.
56. LAMB SHEEKH KABAB ..........14.95
A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in the clay oven.
57. MACHHI KA TIKKA ..........15.95
Cubes of fresh salmon seasoned in yogurt and herbs.
 
58. TANDOORI SHRIMP ..........16.95
Fresh water shrimp seasoned with authentic spices and herbs, roasted in a clay oven.
59. BOTTI KABAB ..........17.95
Succulent pieces of lamb roasted to perfection in a clay oven.
60. RESHMI KABAB ..........13.95
Boanless chichen pieces marinated to spl. Masala and cooked in clay oven.
61. RASOI PLATTERS ..........17.95
An assertment of the above Tandoori Khajana(No Lamb Chops)
62. PANEER TIKKA ..........13.95
Cubes of cottage cheese marinated in yogurt with bell pepper, onion cooked in clay oven.
63. VEG. TANDOORI KHAZANA ..........13.95
Assortment of mashrooms, cauliflower, broccoli, onion, bell pepper, tomato marinated with spl. herbs and cooked in clay oven.
 
MURG KI SHAAN(CHICKEN SPECIAL)
 
64. EGG CURRY ..........10.95
Boiled eggs cooked in a massala sauce with spices.
65. CHICKEN CURRY ..........11.95
Chicken cooked in authentic Indian curry.
66. CHICKEN MAKHANI ..........13.95
Tender, boneless succulent pieces of chicken cooked in a rich tomato based fresh herbs flavored sauce finished with butter and topped with cream.
67. CHICKEN SAAGWALA ..........12.95
Juicy boneless pieces of chicken cooked in pureed fresh spinach flavored with fresh herbs. A gourmet's delight.
68. CHICKEN DANSIK ..........12.95
Pieces of chicken marinated in vinegar and spices cooked with lentils.
69. CHICKEN TIKKA MASALA ..........13.95
Tender boneless pieces of chicken, bell pepper, onion cooked in a hot and a spicy tomato based sauce flavored with fresh Indian herbs.
 
70. CHICKEN VINDALOO ..........12.95
A delicious combination of vinegar marinated chicken cubes & potatoes in a coconut flavored sauce garnished with bell pepper.
71. CHICKEN SAHIKORMA ..........12.95
Chicken pieces cooked in a mild sauce of yougort, cashew paste and fresh green coriander.
72. AACHARI CHICKEN ..........12.95
Chicken cooked in Indian special spices with pickle
73. RASOI CHICKEN SPECIAL ..........14.95
Chicken breast marinated in yougart and spices then broiled in the tandoor and cooked with tomatoes, onions and butter sauce, served with hard cooked egg.
74. BALTI CHICKEN ..........13.95
Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices cooked in kadai.
 
GOSHT KI SHAAN (GOAT - LAMB) 
 
75. LAMB CURRY ..........13.95
Lamb cooked in authentic Indian curry.
76. LAMB KADAI ..........13.95
Tender pieces of lamb, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
77. LAMB ROGAN JOSH ..........14.95
Tender juicy lamb pieces cooked in a traditional kashmiri style with Indian spices on a low heat and garnished with onions.
78. LAMB VINDALOO ..........13.95
Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on a low heat and garnished with onions.
79. LAMB DO PIAZA ..........13.95
Tender juicy lamb pieces with Indian spices, onions, ginger and eggs.
80. KEEMA MUTTER MASALA ..........13.95
Finely minced tender lamb cooked with peas, onions and granished with coriander.
 
81. LAMB SAAGWALA ..........13.95
Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.
82. LAMB CHILLI MASALA ..........13.95
Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce. A delight for spicy food lovers.
83. LAMB KORMA ..........13.95
Pieces of lamb cooked in a mild sauce of yogurt, cashew paste and fresh green coriander.
84. GOAT CURRY ..........13.95
Tender pieces of goat (with bone) cooked in authentic Indian curry.
85. GOAT KADAI ..........13.95
Tender pieces of goat (with bone), bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
 
SAMUNDERY KHAZANA(SEA FOOD)
 
86. FISH MASALA ..........15.95
A fillet Salmon fish cooked with fresh herbs and spices.
87. FISH KADAI ..........15.95
Tender pieces of fish,bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
88. SHRIMP CURRY ..........16.95
Shrimp cooked in authentic Indian curry.
 
89. SHRIMP SAAG ..........16.95
Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet's delight.
90. SHRIMP VINDALOO ..........16.95
Fresh water shrimp marinated with Indian spices with potatoes cooked on low heat garnished with onions.
91. SHRIMP MASALA ..........16.95
Fresh water shrimp cooked in an authentic spicy Indian sauce.
 
BASMATI KHAZANA (BIRIYANI DISHES)
 
92. KASHMIRI VEG. BIRYANI ..........11.95
Basmati rice cooked with seasonal vegetable and Indian herbs with raita.
93. SAHI CHICKEN BIRYANI ..........12.95
Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs and served with raita.
94. LAMB BIRYANI ..........13.95
Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.
 
95. GOAT BIRYANI ..........13.95
Succulent pieces of goat (with bone) cooked in basmati rice, over a low fire with Indian herbs and served with raita.
96. SHRIMP BIRYANI ..........14.95
Fresh water shrimp cooked with rice on a low fire with Indian herbs, served with raita.
97. RASOI SPECIAL BIRYANI ..........15.95
Long grain basmati rice, cooked with succulent pieces of chicken, lamb and shrimp and blended with exotic Indian herbs and served with raita.
 
CHINESE DISHES
 
98. CHILLI PANEER (DRY) ..........9.95
Fresh homemade cheese with diced bell pepper, onion and chilli sauce.
99. CHILLI CHICKEN (DRY) ..........9.95
Fried boneless chicken with bell pepper, onion and chilli sauce.
100. CHICKEN LOLLIPOP (DRY) ..........10.95
Fried drumsticks of chicken with bell pepper in chilli sauce.
101. CHILLI FISH (DRY) ..........10.95
Fresh boneless Salmon fish exotically prepared in authentic curry sauce.
102. CHILLI SHRIMP (DRY) ..........12.95
Shrimps and bell pepper with onion cooked in chilli sauce.
103. VEG. MANCHURIAN (DRY) ..........9.95
Fried patties of chopped vegetables cooked in manchurian sauce.
104. GOBI MANCHURIAN(DRY) ..........9.95
Caulifiower fried and cooked in manchurian sauce.
105. GOBI MANCHURIAN(GRAVY) ..........10.95
Caulifiower fried and cooked in manchurian sauce.
106. CHICKEN MANCHURIAN (DRY) ..........10.95
Fried boneless meatballs and vegetables cooked in manchurian sauce.
107. MASALA NOODLES
VEG. Noodles with vegetables and Indian spices. ..........9.95
NON VEG. Chicken or shrimp cooked with vegetables, spices and noodles. ..........10.95
 
108. HAKA NOODLES
VEG. Lo-meins noodles topped with mixed vegetables and Indian spices. ..........9.95
NON VEG.Fried noodles with your choice of chicken or shrimp, mushrooms and mixed vegetables and sauce. ..........10.95
109. AMERICAN CHOPSUEY
VEG. Fried noodles with spicy sauce and mixed vegetables with mushrooms. ..........9.95
NON VEG. Fried noodles with your choice of chicken or shrimp, mushrooms and mixed vegetables and sauce. ..........10.95
110. CHILLI PANEER ..........10.95
Fried homemade cheese with diced bell pepper, onion and chilly sauce.
111. CHILLI CHICKEN ..........10.95
Boneless chicken cooked with bell peppers, onions, chilli and light vegetables.
112. CHICKEN LOLIPOP ..........11.95
Chicken drumsticks marinated in Indian spices and fried to perfection.
113. CHILLI LAMB ..........11.95
Lamb cooked in spicy chilli sauce.
114. GARLIC SHRIMP ..........13.95
Shrimp cooked in garlic sauce.
 
RICE
 
115. PLAIN BASMATI RICE ..........2.50
116. PANEER FRIED RICE ..........8.95
Homemade cheese with mushrooms, peas and tempered with sesame oil.
117. EGG FRIED RICE ..........9.95
Mixed vegetables and eggs fried with rice.
 
DESSERTS
 
118. RASMALAI ..........3.95
Cottage cheese puffy served with reduced sweetened milk, flavored with cardamom and pistachio.
119. GULAB JAMUN ..........3.95
Dried milk flour pastry with cardamon, sugar & honey syrup.
120. KHEER ..........3.95

Authentic homemade rice pudding.
121. KULFI FALOODA ..........4.95
122. ICE-CREAM ..........3.95
(Mango / Pista / Tuti Fruti / Venilla /Chocolate / Casatta)
123. SPECIAL PAN(SWEET) ..........1.50
 
SAATH SAATH (ACCOMPANIMENTS)
 
124. MANGO CHUTNEY ..........1.00
125. MANGO PICKLE ..........1.00
126. PAPAD ..........1.00
127. YOGURT ..........1.50
127. RAITA ..........1.95
128. A beaten yogurt preparation spiced lightly.  
129. GREEN SALAD ..........2.95
 
KUCH THANDA (COLD BEVERAGES)
 
130. PINACOLADA (VIRGIN) ....................3.95
A coconut pineapple delight.
131. ALL SODA ..........1.50
Coke, Diet Coke, Sprite.
132. ICE TEA ..........1.50
Tea served with lemon flavor served chilled.
133. JUICES ..........2.00
Choice of Mango / Pineapple & Orange.
134. MANGO LASSI ..........3.50
Mango based sweet yogurt drink
135. SWEET OR SALT LASSI ..........3.50
Chilled Indian yogurt served sweet & salted.
136. MANGO MILK SHAKE ..........3.50
Combination of mango and milk served chilled.
137. ROSE MILK ..........3.50
A exotic combination of rose and milk served chilled.
138. FRUIT PUNCH ..........3.95
Exotic mixed fruit juice.
139. NIMBU PANI ..........2.00
Fresh lime juice served with soda or water.